Traditional ceviche made with citrus-marinated shrimp mixed with red onion, tomato, bell pepper, and cilantro, served white rice and plantain chips

Crispy breaded chicken tenders served with golden fries

Traditional Empanadas from: Colombia(Shredded beef and potatoes) Ecuador(Shrimp and peanut sauce) & Argentina(Ground beef, cooked egg & green olives)

Fries served with sausage and topped with creamy aji amarillo sauce and our homemade aioli.

Venezuelan Cheese bread sticks made of white artisan cheese

Fried cheese balls made from Cassava.

A traditional Colombian platter featuring thin grilled beef, chorizo, crispy pork belly, rice, beans, sweet plantain, avocado, arepa, and a fried egg . A hearty and flavorful classic.

Spanish‑style seafood paella made with seasoned rice, mussels, calamari, and shrimp, served sizzling in a pan and topped with fresh green peppers for a vibrant finish.

A large mashed green plantain ball mixed with cheese and crispy pork, topped with melted cheese and served with a tender beef steak sauteed with peppers, tomatoes and onions